Month: March 2020

Vegan Shepherds Pie

Recipe For Vegan Shepherds Pie

A shepherd’s pie without the shepherd! The juicy filling of mushroom, chickpea, courgette and more topped with a crispy mash make for a satisfying vegan shepherds pie with no meat.  This recipe makes for a great Sunday lunch to have with friends and family as it is hearty and filling. It’s vegan and gluten free and …

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St. Patrick’s Day Recipes

Everyone’s a little bit Irish on St. Patrick’s Day, with celebrations lasting the whole weekend. The Irish are known around the world for their hospitality and we are here to help you live up to that name. So if you have a guest with different dietary requirements, here are some of our favourite St. Patrick’s …

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Going Vegan – My Experience

Hi, I’m Linn and I went vegan in November 2013 because I felt it was healthier, more environmentally friendly, and ethically I thought it was the right thing to do. The daily struggles of shopping and eating out have become the norm to me. I don’t mind it too much as I believe in what …

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